I'm sad that I don't have left-overs from this yummy snack. I took it as an appetizer for our Thanksgiving dinner on Saturday. There was only a tiny bit left, and I didn't feel like hauling it home. Plus my grandma asked if she could have a little of it. That's unusual, she's usually trying to pawn off her left-overs on us. I will definitely make this dip again though. It is a recipe from my pal, Bethany.
Bethany's Best Ever Dip
1 can Hormel chili - no beans
1 jar chunky salsa
1 large package Velveeta cheese
1 container sour cream
Mix all together and heat. It works great in a crock pot. Serve with tortilla chips. Yum. It makes a lot, so you'll have plenty to snack on.
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4 comments:
sounds super easy, and way yummy!
Mmmm, that does look yummy! And easy.
I made myself sick I ate so much of the last recipe you posted! If this is as good as the pumpkin cookie we are all doomed! :)
Yum......sounds great for upcoming holiday parties!
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