Wednesday, November 7, 2007

Yummy caramel dip

This may just be the simplest recipe ever.

World's Best Caramel Dip

1 stick butter
1 small can sweetened condensed milk
1 cup brown sugar

Put everything in a pan. It will melt together and warm. Once it seems hot and well mixed (and the butter is all melted) turn it off and let it sit a while. Serve warm with crisp apple slices. It also reheats nicely in the microwave.

This also stays warm well in a crock pot for get-togethers. I will serve it that way with whole apples, a cutting board, and an apple wedger setting beside it. It's always a hit.

Make it, enjoy!




4 comments:

K in the Mirror said...

OOH, I forgot you sell Pampered Chef. You have the cool stripey bowls. I love those.

And the dip looks tasty too.

Misty said...

yum... thanks! Beats buying it!

andi said...

Mmm, an entire stick of butter. This sounds fantastic! Remind me again why I bother with the bought stuff.

Sara said...

I love your fancy bowl and platter!!