Matt mentioned last week that meatloaf sounded really good. It's something I can and do make, but I don't make it very often. It's easy, and I love the recipe I have. (Matt's a little "eh" about it though.)
Since I was already making a trip to the grocery store today, I thought it would be nice to get things to make meatloaf for supper.
And I altered the recipe a bit this time. Matt had seen somewhere online where they made meatloaf using Manwich. The recipe I like uses barbecue sauce, so it was an easy substitute. I like it better with the barbecue sauce, but the Manwich was good and a nice change.
Then I also made green bean casserole (which I love but also rarely make), because Matt thought that sounded good too. So here is our supper. Mmm, comfort food tastes so good.
2 lbs ground beef
1 pkg. (6 oz) Stove Top Stuffing Mix (any kind)
1 c. water **just realized I left that out this time, but it stuck together better than usual**
2 eggs (beaten)
1/2 c. Kraft BBQ sauce (divided) **or other favorite BBQ sauce**
Mix all ingredients except 1/4 c. of the barbecue sauce. Shape meat mixture into 2 oval loaves, side by side, in deep dish baker. Top with remaining 1/4 c. barbecue sauce. Bake at 375 for 35-40 minutes or until center is no longer pink. Makes 6 to 8 servings.