Tuesday, February 5, 2008

Brownie S'mores

Brownie S’mores

9 whole cinnamon graham crackers, halved crosswise *
¾ cup unsalted butter, cut up
4 oz. unsweetened chocolate, coarsely shopped
1 cup sugar
1 cup packed light brown sugar
2 teaspoons vanilla extract
3 eggs, lightly beaten
1 cup all-purpose flour
1 ½ cups semisweet or milk chocolate chips
35 regular-sized marshmallows

1. Heat over to 350˚F. Spray bottom of 13x9-inch baking pan with cooking spray. Arrange graham crackers over bottom of pan, overlapping slightly or breaking to fit, if necessary. (Depending on the shape of your pan, you may have part of a graham cracker left over.)
2. Melt butter and unsweetened chocolate in medium saucepan over low heat, stirring frequently. Remove from heat; stir in sugar, brown sugar and vanilla until blended. Stir in eggs until blended and smooth; stir in flour. (Batter will be smooth, thick and shiny.) Stir in chocolate chips. Spoon and gently spread over graham crackers.
3. Bake 35 to 40 minutes or until top is just set and toothpick inserted in center comes out with moist crumbs attached.
4. Heat broiler. Place marshmallows on their sides evenly over top of brownies. Broil 30 seconds to 2 minutes or until marshmallows are puffed and tops are golden brown. Serve slightly warm or at room temperature.
Yield: 35 bars
*I used about 12 graham crackers for my bar pan. It did nicely in there.


desperate housewife said...

Oh man! Even in my current state of barely tasting anything, I'm drooling!

Mommy Daisy said...

Ooh, I should add that these are great when they're just a touch warm, but that's when they're the most ooey gooey. We made them in the evening and let them sit overnight. that was about perfect...even though I love a warm brownie.

Misty said...

my mouth is completely watering... YUM!

d e v a n said...

You are bad! Those look so good! You're making me want them...